Our Menu

Patties & Sides

• Poul Pate | Chicken Patty

  2.75

  Crispy fried Haitian patty filled with chicken.

• Marinade | Dumplings

  10.00

• Accra | Malanga Fritters

  10.00

• Macaroni au Gratin | Macaroni & Cheese

  6.00

  Baked with peppers, onions and diced ham, topped with a crispy, cheesy crust.

• Sos Pwa | Black Bean Soup

  6.00

• Pwa Wouj | Red Beans

  6.00

• Diri Djondjon | Black Rice

  5.00

• Diri Kole | Rice & Beans

  5.00

• Bannann | Fried Plantains

  5.00

• Pikliz | Spicy Coleslaw

  5.00

EVERYDAY

• Vegetable Soup

EVERY SATURDAY

• Bouillon Kabrit | Goat Soup

EVERY SUNDAY

• Haitian Soup Joumou | Beef Pumpkin Soup

• Salad Russe | Beet Salad

DAILY SPECIAL

Every Day | 9 a.m. – 2 p.m.

• Daily Lunch Special

  ONLY $10

  Poul | Chicken Entree with your choice of rice, plantains and a side of pikliz | spicy coleslaw

Wings & Fries

• 5 Wings & Fries

  6.00

• 10 Wings & Fries

  12.00

• 20 Wings & Fries

  24.00

Main Entrees

All entrees include rice, plantains and salad.

• Poul | Chicken Entree

  15.00

  Our most popular chicken dish — fried chicken or stewed chicken in Haitian red sauce.

• Griot | Pork Entree

  15.00

  Haitian fried pork, slow cooked until tender, then flash fried to lock in the juices with a crispy bite.

• Kodenn | Turkey Entree

  15.00

  Authentic Haitian turkey cooked to perfection with fresh herbs and spices until tender.

• Legume | Mixed Vegetables with Beef

  18.00

  Our signature Haitian traditional beef stew, a hearty mix of marinated beef and vegetables.

• Legume / Lalo | With Seafood

  20.00

• Kabrit | Goat Entree

  20.00

  Mouth-watering chunks of marinated goat, your choice of fried or stewed.

• Ke Bèf | Oxtail Entree

  25.00

  Oxtails marinated in Haitian epis, cooked with bell peppers, onions, garlic and fresh parsley.

• Lambi | Conch Entree

  25.00

  Original Haitian conch dish prepared with spices and seasoning until deliciously tender.

• Pwason | Fish Entree

  20.00

  Fresh deep-fried whole snapper, soaked in our homemade sauce with Haitian seasoning.

• Tasso | Beef Entree

  18.00

  Tender beef simmered in a tomato-based sauce with fresh okra, bell peppers and onions.

Fritay Plates

A fried platter with a bed of marinade, onions, fried plantains and pikliz.

• Poul Fritay | Fried Chicken

  15.00

• Kabrit Fritay | Fried Goat

  25.00

• Griot Fritay | Fried Pork

  20.00

• Kodenn Fritay | Fried Turkey

  20.00

• Pwason Fritay | Fried Fish

  20.00

Drinks

• Jus Corosol | Soursop

  5.00

• Jus Grenadia | Passion Fruit

  5.00

• Jus Sitron | Lemonade

  5.00

Cold Refreshers

• Canned Soda

  1.50

• Champagne Soda

  1.50

• Toro Matcha Drink

  1.50

• Bottled Water

  1.50

Energy Drinks

• Ragaman Ginseng Drink

  1.50