Our Menu

Soups & Bouyon

• 

  Bouyon Kabrit | Goat Bouillon

  14.00

  Hearty goat bouillon with vegetables and Haitian spices.

• Soup Joumou | Haitian Pumpkin Soup

  12.00

  Traditional Haitian pumpkin soup with beef, vegetables and spices.

Everyday

• Vegetable Soup

  6.00

Daily Special

Every Day | 9 a.m. – 2 p.m.

• Daily Lunch Special

  10.00

  Poul | Chicken Entree with your choice of rice, plantains and a side of pikliz | spicy coleslaw.

Patties & Sides

• Poul Pate | Chicken Patty

  2.75

  Crispy fried Haitian patty filled with chicken.

• Marinade | Dumplings

  10.00

• Accra | Malanga Fritters

  10.00

• Macaroni au Gratin | Macaroni & Cheese

  6.00

  Baked with peppers, onions and diced ham, topped with a crispy, cheesy crust.

• Sos Pwa | Black Bean Soup

  6.00

• Pwa Wouj | Red Beans

  6.00
• 

  Diri Djondjon | Black Rice

  10.00

  Small $10 / Large $15

• 

  Diri Kole | Rice & Beans

  6.00

  Small $6 / Large $12

• 

  Banann Fri | Fried Plantains

  5.00

• Pikliz | Spicy Coleslaw

  5.00

• Manioc | Cassava

  6.00

• Banane Bouillie | Boiled Plantain

  6.00

• Boulet | Haitian Meatballs

  15.00

  Small $15 / Large $18

Wings & Fries

• Wings & Fries

  6.00

  5 pieces $6.00 / 10 pieces $12.00 / 20 pieces $24.00

Main Entrees

All entrees include rice, plantains and salad.

• Poul | Chicken Entree

  15.00

  Our most popular chicken dish – fried chicken or stewed chicken in Haitian red sauce.

• 

  Griot | Pork Entree

  15.00

  Marinated pork, fried until golden and crispy.

• Kodenn | Turkey Entree

  15.00

  Authentic Haitian turkey cooked to perfection with fresh herbs and spices.

• Legume | Mixed Vegetables

  18.00

  Hearty Haitian vegetable stew with tender beef.

• Legume / Lalo | With Seafood

  20.00

  Haitian vegetable and jute-leaf stew with seafood.

• Kabrit | Goat Entree

  25.00

  Mouth-watering chunks of marinated goat, your choice of fried or stewed.

• Ke Bèf | Oxtail Entree

  25.00

  Oxtails marinated in Haitian epis, cooked with bell peppers, onions, garlic and fresh parsley.

• Lambi | Conch Entree

  25.00

  Original Haitian conch dish prepared with spices and seasoning until deliciously tender.

• Pwason | Fish Entree

  20.00

  Fresh deep-fried whole snapper, soaked in our homemade sauce with Haitian seasoning.

• Tasso | Beef Entree

  25.00

  Traditional Haitian-style seasoned beef, marinated with aromatic herbs and spices, then cooked until tender and flavorful.

• Ragout Pye Kochon | Pig's Feet Stew

  15.00

  Tender pig's feet simmered in a rich Haitian sauce.

• Poisson Gros Sel | Salted Fish

  15.00

  Fish prepared the traditional Haitian way with coarse salt and spices.

• Sauce Morue | Codfish Sauce

  10.00

  Traditional Haitian codfish sauce.

• Diri Legim | Vegetable Rice

  10.00

• Blé | Wheat

  12.00

• Haitian Spaghetti

  12.00

• Mayi Moulen ak Pwa Nwa | Cornmeal with Black Beans

  12.00

• Tchaka | Haitian Corn & Bean Stew

  14.00

Fritay Plates

A fried platter with a bed of marinade, onions, fried plantains and pikliz.

• Poul Fritay | Fried Chicken

  15.00

• Kabrit Fritay | Fried Goat

  25.00

• Griot Fritay | Fried Pork

  20.00

• Kodenn Fritay | Fried Turkey

  20.00
• 

  Pwason Fritay | Fried Fish

  20.00

Drinks

• Jus Corosol | Soursop

  5.00

• Jus Grenadia | Passion Fruit

  5.00

• Jus Sitron | Lemonade

  5.00

Cold Refreshers

• Canned Soda

  2.50

• Champagne Soda

  3.00

• Toro Matcha Drink

  5.00

• Bottled Water

  1.50

• Couronne Soda

  3.00

Energy Drinks

• Ragaman Ginseng Drink

  5.00

• Robusto Drink

  5.00